No violation noted during this evaluation. | 01/27/2015 | Inspection | |
- In use food dispensing utensils improperly stored
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01/06/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/30/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/04/2011 | Inspection | |
No violation noted during this evaluation. | 01/12/2010 | Inspection | |
No violation noted during this evaluation. | 01/21/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/24/2008 | Inspection | |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 04/07/2006 | Inspection | |
No violation noted during this evaluation. | 03/24/2006 | Inspection | |
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