Hunter Inn Management Corporation, 7433 Main Street, Hunter, NY 12442 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HUNTER INN MANAGEMENT CORPORATION
Address: 7433 Main Street, Hunter, NY 12442
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 02/10/2016InspectionDiscussion with operator about keeping eggs stored below any precooked/ready to eat foods.
No violation noted during this evaluation. 02/20/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/31/2014InspectionMeasured the following temperatures (degrees F): Buffet Line - Scrambled Eggs - 166.2, Pancakes - 161.9; Upper Compartment Bain Marie - Diced Tomatoes - 41.7; Air Temperature Traulsen 2 Door and 1 Door - 40. Hot Held Food on the Breakfast Line is discarded after breakfast is finished. Discussed hot holding conditions and temperatures. Report e-mailed.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2014InspectionThe True sandwich cooler, upper compartment had the following temperatures: sliced tomatoes - 39 degrees F; diced tomatoes - 39 degrees F. Report emailed.
No violation noted during this evaluation. 02/11/2013Inspection
No violation noted during this evaluation. 01/06/2012Inspection
No violation noted during this evaluation. 02/18/2011Inspection
No violation noted during this evaluation. 02/04/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/08/2008Inspection
No violation noted during this evaluation. 12/28/2007Inspection
No violation noted during this evaluation. 07/16/2007Inspection
No violation noted during this evaluation. 12/20/2006Inspection
No violation noted during this evaluation. 12/19/2005Inspection

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