No violation noted during this evaluation. | 02/12/2016 | Inspection | Reviewed procedure for proper use of ice as a cooling agent. |
No violation noted during this evaluation. | 02/12/2016 | Inspection | Facility not open for operation. Facility inspected. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/12/2016 | Inspection | Facility not operating during inspection. |
No violation noted during this evaluation. | 02/12/2016 | Inspection | No violations noted. |
No violation noted during this evaluation. | 02/12/2016 | Inspection | No violations noted. |
No violation noted during this evaluation. | 02/12/2016 | Inspection | No violation noted. |
No violation noted during this evaluation. | 02/12/2016 | Inspection | Inspected cold kitchen - not in use. |
No violation noted during this evaluation. | 08/15/2015 | Inspection | |
No violation noted during this evaluation. | 08/08/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/11/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/13/2015 | Inspection | Temperatures taken of refrigeration and food items in hot and cold holding are acceptable. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/13/2015 | Inspection | Temperatures taken of refrigeration and food items in hot and cold holding are acceptable.
Chlorine is present is water sample taken at bar sink at 12:35 pm. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/13/2015 | Inspection | Temperatures of refrigeration and food items hot and cold holding and within acceptable ranges. |
No violation noted during this evaluation. | 02/13/2015 | Inspection | No violations observed at time of inspection. |
No violation noted during this evaluation. | 08/16/2014 | Inspection | |
No violation noted during this evaluation. | 08/09/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/13/2014 | Inspection | All food in hot holding units at or above 145 degrees. Keep an adequate thermometer in all coolers being used. |
No violation noted during this evaluation. | 06/13/2014 | Inspection | No violations at time of inspection. Pizza station not open at time of inspection. |
No violation noted during this evaluation. | 02/21/2014 | Inspection | |
No violation noted during this evaluation. | 02/21/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/21/2014 | Inspection | Report emailed. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/19/2014 | Inspection | inspection for Pika's mobile waffle bar located at the base of the empire terrain park between two lifts. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/19/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/19/2014 | Inspection | Temperatures taken at steam table: Italian wedding soup@ 182F, chili @ 170 F, Hot dogs @ 149 F, macaroni & cheese @ 130.5 F. Milk in dispenser @ 48 F. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/16/2014 | Inspection | The following temperatures were measured (degrees F): Chili - 156; Hot dods-198; Chicken gumbo soup - 186.; Minestrone Soup - 166; Alfredo sauce - 147. Report emailed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/16/2014 | Inspection | walk in cooler air temp 30 F, rinse cycle on dishwasher 192 F. Report emailed. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/16/2014 | Inspection | Sliced salami -35 degrees F; Cooked salmon for salad - 41 degrees F. Hot held items were measured as follows ( degrees F): Mac and cheese - 165; Turkey - 155 to 175; Stuffing - 183; Mashed potatoes - 185. Report emailed. |
No violation noted during this evaluation. | 08/17/2013 | Inspection | |
No violation noted during this evaluation. | 08/10/2013 | Inspection | |
No violation noted during this evaluation. | 02/19/2013 | Inspection | No hazards/violations observed at the time of inspection. Report emailed. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/19/2013 | Inspection | Report emailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/19/2013 | Inspection | Report emailed to David Kukle. |
No violation noted during this evaluation. | 02/19/2013 | Inspection | No hazards/violations found at time of inspection. Report emailed. |
No violation noted during this evaluation. | 12/19/2012 | Inspection | |
No violation noted during this evaluation. | 09/29/2012 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/18/2012 | Inspection | |
No violation noted during this evaluation. | 08/11/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/21/2012 | Inspection | |
No violation noted during this evaluation. | 02/21/2012 | Inspection | |
No violation noted during this evaluation. | 02/21/2012 | Inspection | |
No violation noted during this evaluation. | 02/21/2012 | Inspection | |
No violation noted during this evaluation. | 12/28/2011 | Inspection | |
No violation noted during this evaluation. | 09/17/2011 | Inspection | |
No violation noted during this evaluation. | 08/18/2011 | Inspection | |
No violation noted during this evaluation. | 02/24/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/04/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/04/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/04/2011 | Inspection | |
No violation noted during this evaluation. | 12/30/2010 | Inspection | |
No violation noted during this evaluation. | 09/25/2010 | Inspection | |
No violation noted during this evaluation. | 08/21/2010 | Inspection | |
No violation noted during this evaluation. | 08/14/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/16/2010 | Inspection | |
No violation noted during this evaluation. | 02/16/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/16/2010 | Inspection | |
No violation noted during this evaluation. | 02/16/2010 | Inspection | |
No violation noted during this evaluation. | 12/28/2009 | Inspection | |
No violation noted during this evaluation. | 12/28/2009 | Inspection | |
No violation noted during this evaluation. | 12/28/2009 | Inspection | |
No violation noted during this evaluation. | 08/15/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/17/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/29/2008 | Inspection | |
No violation noted during this evaluation. | 09/27/2008 | Inspection | |
No violation noted during this evaluation. | 08/16/2008 | Inspection | |
No violation noted during this evaluation. | 02/19/2008 | Inspection | |
No violation noted during this evaluation. | 02/17/2008 | Inspection | |
No violation noted during this evaluation. | 12/22/2007 | Inspection | |
No violation noted during this evaluation. | 11/29/2007 | Inspection | |
No violation noted during this evaluation. | 09/29/2007 | Inspection | |
No violation noted during this evaluation. | 09/22/2007 | Inspection | |
No violation noted during this evaluation. | 02/20/2007 | Inspection | |
No violation noted during this evaluation. | 12/26/2006 | Inspection | |
No violation noted during this evaluation. | 06/03/2006 | Inspection | |
No violation noted during this evaluation. | 02/23/2006 | Inspection | |
No violation noted during this evaluation. | 12/27/2005 | Inspection | |
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