Hunter-Tannersville Elementary, 7794 Main Street, Hunter, NY 12485 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HUNTER-TANNERSVILLE ELEMENTARY
Address: 7794 Main Street, Hunter, NY 12485
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2016InspectionTemperatures observed in required range.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/17/2015Inspectionall temperatures are in proper range
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/11/2015InspectionTemperatures taken of food: tater tots on service line 141 F, hot dogs on line at 171 F, just cooked burgers 187F. Traulsen reach in 43F, walk in cooler 45 F. Dishwasher rinse is 177F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Insects, rodents present
 09/24/2014Inspection
No violation noted during this evaluation. 03/21/2014InspectionNo violations observed. Temperatures taken: victory push thru; salad @ 44F, walk in cooler; pizza 42 F, Service line; carrots@ 185 F, pizza in hot holding @ 171 F, pears on service line @ 49 for ,1 hour. Pears moved to cooling unit with ice decreasing temperature to 46F within inspection.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/27/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/14/2012Inspection
  • Insects, rodents present
  • Single service items reused, improperly stored, dispensed, not used when required
 03/22/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/16/2011Inspection
No violation noted during this evaluation. 03/23/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/30/2010Inspection
No violation noted during this evaluation. 04/15/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/20/2009Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Insects, rodents present
 09/25/2009Inspection
No violation noted during this evaluation. 02/03/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 09/12/2008Inspection
No violation noted during this evaluation. 03/28/2008Inspection
No violation noted during this evaluation. 09/21/2007Inspection
No violation noted during this evaluation. 03/15/2007Inspection
No violation noted during this evaluation. 09/22/2006Inspection

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