Hunter-Tannersville High School, 6094 Main Street, Tannersville, NY 12485 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HUNTER-TANNERSVILLE HIGH SCHOOL
Address: 6094 Main Street, Tannersville, NY 12485
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 23
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/09/2016InspectionTemperatures observed within required range. Discussed need to return dented cans to supplier.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/17/2015Inspectionall temperatures are in proper range in all appliances. please mail report.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/11/2015InspectionRaw Burger in the walk in cooler 40 F, actual temperature of milk in service line was 36 F, freshly cooked burgers 191 F.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/19/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/19/2014InspectionTemperatures taken: Traulsen push thru cooler; melon cup @39 F, walk in cooler sliced turkey @ 41F, service line ; roast chicken @ 139 F & 145 F, very brief holding time, peas 174 F and rice 195 F.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/13/2013Inspection
  • Insects, rodents present
 03/07/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/12/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/22/2012Inspection
No violation noted during this evaluation. 09/23/2011Inspection
No violation noted during this evaluation. 03/23/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/30/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/15/2010Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/25/2009Inspection
No violation noted during this evaluation. 02/03/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/08/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/07/2008Inspection
No violation noted during this evaluation. 12/04/2007Re-Inspection
No violation noted during this evaluation. 10/26/2007Inspection
No violation noted during this evaluation. 09/21/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/10/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/20/2007Inspection
No violation noted during this evaluation. 09/22/2006Inspection

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