- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/04/2016 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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02/18/2015 | Inspection | |
No violation noted during this evaluation. | 02/28/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/30/2013 | Inspection | Reviewed clam bake cooking procedures and ill worker policy. |
No violation noted during this evaluation. | 02/22/2012 | Inspection | |
No violation noted during this evaluation. | 03/16/2011 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/14/2011 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | No violations noted during inspection. |
No violation noted during this evaluation. | 04/09/2009 | Inspection | |
No violation noted during this evaluation. | 02/26/2008 | Inspection | |
No violation noted during this evaluation. | 02/27/2007 | Inspection | |
No violation noted during this evaluation. | 03/06/2006 | Inspection | |
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