- Critical: Food from unapproved source, spoiled, adulterated on premises.
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07/31/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
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08/04/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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08/26/2013 | Inspection | |
No violation noted during this evaluation. | 08/03/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/07/2011 | Inspection | |
No violation noted during this evaluation. | 10/22/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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12/04/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/28/2008 | Inspection | |
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/15/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/25/2006 | Inspection | |
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