Hot Dog Hut, 10477 West Lake Road, Ripley, NY 14775 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Hot Dog Hut
Address: 10477 West Lake Road, Ripley, NY 14775
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 09/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/11/2015Inspectionfree Cl in water was = greater than 2.20+ ppm; this can be adjusted lower levels it is not necesary to be kept this high
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/06/2014Inspectionno food prep at time of inspection; checked food probe calibration in ice slurry = 32 degs-OK; free CL = >2.20 ppm- advised the owners son that chlorine should be adjusted closer to 1.0 ppm CL
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/27/2013Re-Inspection2.0 ppm chlorine in water
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 08/21/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/23/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Non food contact surfaces of equipment not clean
 08/13/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/05/2009Inspection
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/13/2008Inspection
No violation noted during this evaluation. 06/05/2007Inspection
No violation noted during this evaluation. 07/26/2006Inspection9-C Hair restraints not worn 11-A Sanitizer weak (bleach)- - C.O.S 14-B Flies numerous in kitchen

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