I.V.E. Retreat Center, 19 Sunside Road, East Durham, NY 12423 - Restaurant inspection findings and violations

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Business Info

Restaurant name: I.V.E. RETREAT CENTER
Address: 19 Sunside Road, East Durham, NY 12423
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 08/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/26/2015InspectionDiscussion with kitchen operator about other types of probe thermometers and dented cans. Also discussed proper cooling procedures. Facility operator said he would do the two consecutive days of sampling for the two wells that were found without disinfection on previous inspection.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/08/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/25/2011Inspection
No violation noted during this evaluation. 05/16/2011Inspection
No violation noted during this evaluation. 05/27/2010Inspection
No violation noted during this evaluation. 08/25/2009Re-Inspection
No violation noted during this evaluation. 08/19/2009Inspection
No violation noted during this evaluation. 05/22/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/08/2007Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 08/03/2007Inspection
No violation noted during this evaluation. 05/30/2007Inspection
No violation noted during this evaluation. 09/08/2006Inspection
No violation noted during this evaluation. 07/20/2006Inspection

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