No violation noted during this evaluation. | 06/02/2015 | Inspection | Staff has food worker training. Barb Champlin has food manager's certification. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/15/2015 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Improper use and storage of clean, sanitized equipment and utensils
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06/20/2014 | Inspection | 2 food handler trained staff on site at time of inspection |
No violation noted during this evaluation. | 06/17/2014 | Inspection | |
No violation noted during this evaluation. | 04/11/2014 | Inspection | Barb C. has servsafe manager's. The following employees have food worker training: Jenna James, Amber Fortunato, & Alecia Fortunato. Application, fee, & WC/DB submitted @ time of inspection. |
No violation noted during this evaluation. | 08/29/2013 | Inspection | PARTIAL INSPECTION OF REPORTED FIRE AT FACILITY ON 8/27/13. |
No violation noted during this evaluation. | 07/24/2013 | Inspection | |
No violation noted during this evaluation. | 07/05/2013 | Inspection | |
No violation noted during this evaluation. | 05/19/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/07/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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07/20/2011 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Inspection | |
No violation noted during this evaluation. | 04/11/2011 | Inspection | |
No violation noted during this evaluation. | 06/04/2010 | Inspection | |
No violation noted during this evaluation. | 06/02/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/01/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/07/2008 | Inspection | |
No violation noted during this evaluation. | 05/31/2007 | Inspection | |
No violation noted during this evaluation. | 05/22/2006 | Inspection | |
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