No violation noted during this evaluation. | 07/15/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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08/04/2014 | Inspection | |
No violation noted during this evaluation. | 05/08/2014 | Inspection | Cold holding at 41 degrees, thermometers in coolers, storage ok. Reviewed bare hand contact prevention with staff (use of napkins, wax paper, gloves, etc. on cones) |
No violation noted during this evaluation. | 06/19/2013 | Inspection | |
No violation noted during this evaluation. | 05/03/2013 | Inspection | Thermometers in coolers, cold holding at 35 degrees, storage ok. |
No violation noted during this evaluation. | 08/30/2012 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
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08/08/2012 | Inspection | |
No violation noted during this evaluation. | 05/24/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/22/2011 | Inspection | |
No violation noted during this evaluation. | 05/04/2011 | Inspection | |
No violation noted during this evaluation. | 07/06/2010 | Re-Inspection | |
- Pesticide application not supervised by a certified applicator
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/17/2010 | Inspection | |
No violation noted during this evaluation. | 05/27/2010 | Inspection | |
No violation noted during this evaluation. | 07/09/2009 | Inspection | |
No violation noted during this evaluation. | 07/06/2009 | Inspection | |
No violation noted during this evaluation. | 08/15/2008 | Inspection | |
No violation noted during this evaluation. | 07/14/2008 | Inspection | |
No violation noted during this evaluation. | 07/05/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/08/2007 | Inspection | |
No violation noted during this evaluation. | 07/17/2006 | Inspection | |
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