No violation noted during this evaluation. | 11/23/2015 | Re-Inspection | Part I - Food in hot holding observed to be above 140*F. Previous violation corrected, No violations observed
Part II - No violations observed |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/29/2015 | Inspection | Part I Critical Item Violation 6A
No Part II Blue Item Violations
Re-inspection in 2-3 weeks |
No violation noted during this evaluation. | 02/06/2015 | Inspection | |
No violation noted during this evaluation. | 10/24/2014 | Inspection | |
No violation noted during this evaluation. | 02/24/2014 | Inspection | |
No violation noted during this evaluation. | 11/08/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/05/2013 | Inspection | |
No violation noted during this evaluation. | 11/20/2012 | Inspection | |
No violation noted during this evaluation. | 11/07/2011 | Inspection | |
No violation noted during this evaluation. | 10/31/2011 | Inspection | |
No violation noted during this evaluation. | 11/08/2010 | Inspection | |
No violation noted during this evaluation. | 03/02/2010 | Inspection | |
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