Independent Ideas, 273 Young Street, Wilson, NY 14172 - Restaurant inspection findings and violations

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Business Info

Restaurant name: INDEPENDENT IDEAS
Address: 273 Young Street, Wilson, NY 14172
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 12/01/2015Inspectioncpr kit/choke poster-ok, bleach saniitizer-ok, FTT-ok, gloves-ok, restrooms-ok, all coolers <45dF
No violation noted during this evaluation. 08/07/2015InspectionAt wilson bike night Beef on Weck, Pickles Notes: gloves used, cold hold ok, hot hold ok, single use items stored properly, sanitizer Cl ok, fully permitted kitchen, FTT available and accurate
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/02/2014Inspection8 E - THERMOMETER MISSING FROM FRIG UNIT 11 B - CHLORINE SANITIZER NOT MADE, PREPARED AND CORRECTED
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/03/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 12/03/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/05/2012Inspection10a Basement storeage units need to be easy cleanable.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 03/23/2012Inspection15D Some pots and equipment on floor due to inadequate shelvong.
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
 03/16/2012Inspection1C Jar of home canned corn relish in fridge. Not allowed on premises. Removed. OK 2A No vegetable sink or colendar with feet. Purchased that day. OK
No violation noted during this evaluation. 01/25/2012Re-Inspectionbuilding had a fire not open at this time
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/21/2011Inspection14-c pesticides atored behind bar corrected 8b-ice scoop stored in ice sothat handle is in contact with ice corrected 8a-potatoes stored on floor corrected 4a-during time of inspectio inspector found toxic chemicals odoban two one gal jugs (above) ,three 24 fluid oz spray bottles (next to), and two, 90 fluid oz palmolive soap (next to) stored next to and above a ten pound bag of sugar sugar removed and violation corrected
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/13/2010Inspection15a- one light needs to be shielded in basement 15a- floor in basement is not smooth and easily cleanable - bare concrete
No violation noted during this evaluation. 08/06/2010Re-Inspectionno problems noted
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/06/2010Inspection15A Floor in basement is not easily cleanable. repeat 15B Lights in basement near food storage are not shielded. repeat
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper use and storage of clean, sanitized equipment and utensils
 12/09/2009Inspection8C COFFEE CUPS IN DRAWER ON ABSORBANT TERRY TOWEL IS IMPROPER STORAGE. MESH RECOMMENDED. 12C CHEST FREEZER AND SHELVING FOR DRY STORAGE IN BASEMENT IS A LITTLE UNDER THE SEWER LINES. NEED RELOCATED OR GUTTER /HEAVY PLASTIC PROTECTANT NEEEDED 12E NO SOAP AVAILABLE FOR HANDWASHING AT 3 BAY SINK. 15AFLOOR IN BASEMENT WHERE FOODS AND RELATED ITEMS ARE STORED IS NOT EASILY CLEANABLE. 15b LIGHTS IN BASEMENT NOT SHIELED ABOVE FOOD STORAGE AND RELATED ITEMS.
No violation noted during this evaluation. 08/07/2009Inspection
  • Hair is improperly restrained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/01/2009Inspection8A Rolls in box on ground 8A Hair restraint needed
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
 12/10/2008Inspection4A Chemicals (stainless steel cleaner, odo ban) stored on shelf above 3-bay sink. Sink ncontained carrots & celery at the time. Corrected, chemicals moved by owner 11C No bleach water/ sanitizing solution available at time of inspection 11D Microwave oven interior contained food debris from prior evening
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Hair is improperly restrained
 12/07/2007Inspection9c- food prep worker is not wearing a hair restraint while preparing food 12d- self closing deice is needed for lady's restroom 4a- can of raid was found on premisis - voluntarily discarded 4a- stainless steel cleaner was found stored next to sugar - moved and corrected
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/14/2006Inspection12D Self closing device needed on womens restroom door 15B Lightshileds needed for two fixtures by dry storage and ice machine
No violation noted during this evaluation. 12/19/2005Inspection

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