- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/26/2016 | Inspection | Food temperature measured with DOH thermocouple thermometer: individual service milk containers 40 degrees F. |
No violation noted during this evaluation. | 03/19/2015 | Inspection | No violations observed. Only single portion cartons of milk are being served. |
No violation noted during this evaluation. | 02/26/2014 | Inspection | No violations observed. Single service carton size milk is the only item served. Milk temperature was measured to
be 37.5 deg. F. Please install a tough coat type appliance bulb in your refrigerator. You can find a source for this type of bulb by doing an internet search for ""Tough Coat Appliance Bulb"". |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/13/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/29/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/07/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/26/2010 | Inspection | |
No violation noted during this evaluation. | 02/25/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2008 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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02/13/2007 | Inspection | No food probe thermometer was available to be used to evaluate milk cold holding temperatures.
Sandy Knoblock, Principal called on 2/15/2007 to let me know that they now have a food probe thermometer. |
No violation noted during this evaluation. | 05/31/2006 | Inspection | |
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