Kfc & Long John Silver, 334 Windsor Highway, New Windsor, NY 12553 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KFC & LONG JOHN SILVER
Address: 334 Windsor Highway, New Windsor, NY 12553
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 01/11/2016Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 11/06/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/11/2015Inspection
No violation noted during this evaluation. 07/29/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/08/2013Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 04/04/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/26/2012Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 12/04/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 02/02/2012Inspection
No violation noted during this evaluation. 06/02/2011Inspection
No violation noted during this evaluation. 03/08/2011Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/25/2011Inspection
  • In use food dispensing utensils improperly stored
 09/20/2010Inspection
No violation noted during this evaluation. 05/05/2009Inspection
No violation noted during this evaluation. 02/01/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/07/2008Inspection

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