Le Pain Quotidien, 28 Purchase Street, Rye, NY 10580 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LE PAIN QUOTIDIEN
Address: 28 Purchase Street, Rye, NY 10580
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/16/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
 10/21/2015InspectionSOUS VIDE MACHINE FOUND ON PREMISES. USED TO BOIL EGGS. NO VACUUM SEALED COOKING AT THIS TIME PER MANAGER. OK TO USE MACHINCE FOR THIS PURPOSE ONLY.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper thawing procedures used
 01/23/2015Inspection
No violation noted during this evaluation. 09/30/2014Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/25/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/23/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/31/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
 09/07/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/08/2012Inspection
No violation noted during this evaluation. 09/30/2011Inspection
No violation noted during this evaluation. 03/01/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/10/2010Inspection
No violation noted during this evaluation. 06/24/2009Inspection

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