- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/29/2015 | Inspection | Notes: Gave Food Safety class schedule. Chicken fingers off cook line >180f-ok. bleach sanitizer 100ppm in wipe bucket-ok, Restrooms ok, CPR kit/sign ok, Gave new choking poster. Hot hold (nacho cheese) >140f-ok. Glove use and hair restraints ok, handwashing ok. Food testing thermometer ok. Coolers <45f-ok. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/10/2014 | Inspection | |
No violation noted during this evaluation. | 04/04/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/10/2013 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/10/2013 | Inspection | 4B- Open can (tin) of Dole Pineapple juice stored in bar cooler, discoloration noted at the opening. Discarded and reviewed proper storage.
10B- Bare wood used near pizza oven for utensil storage (on the wall) and as a shelf support in the same area.
10B- Walls of one walkin cooler (basement)- show slight mold growth, also floor panels (metal) not secure in place.
13A- Covered receptacle (container) not available in women's room.
16- NYS CPR kit not available. |
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