No violation noted during this evaluation. | 02/04/2016 | Inspection | tator tots and chicken nuggets both at 145F in the steam table. American cheese in walk in cooler at 38F. No violations noted at the time of inspection. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/22/2015 | Inspection | Rice 150F fajita mix 160F in both hot hold units.
Vent hood extinguishment system not tagged since April 2014. |
No violation noted during this evaluation. | 10/09/2015 | Inspection | |
No violation noted during this evaluation. | 07/15/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/12/2015 | Inspection | Walk-in cooler- american cheese at 37F, steam table- taco meat 167F, rice 177F, corn 167F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/15/2014 | Inspection | Hot-holding temperatures: tater tots - 191 and 158 degrees Fahrenheit, hamburger patties - 179 and 153 degrees Fahrenheit. Sandwiches and fruit & salad cups (two trays each) stored under refrigeration between services. Total of five services, each lasting 10 to 15 minutes. Additional trays of cold foods kept in refrigeration until needed. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/05/2014 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/01/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/28/2014 | Inspection | Pizza under preparation for lunch, and hot-held in warmer @ 140 degrees F and tempted at 165 degrees F. Running hot tap water tempted at 125+ degrees F. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/19/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/21/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/01/2012 | Inspection | |
No violation noted during this evaluation. | 01/23/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/23/2011 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Inspection | |
No violation noted during this evaluation. | 10/13/2010 | Inspection | |
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