Lizzie Keays, 89 River Street, Warrensburg, NY 12885 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LIZZIE KEAYS
Address: 89 River Street, Warrensburg, NY 12885
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/19/2016InspectionComment only: There is a reduced oxygen packaging machine currently present at the facility. Per interview with the cook, Spencer Baxter, the vacuum sealer was recently purchased and no food has been packaged to date. I explained to Spencer that documentation for an approved scheduled process must be submitted to our office prior to using the vacuum sealer. If you wish to pursue a scheduled process review for reduced oxygen packaging of food items at the facility, please contact me for further information at corey.dilorenzo@health.ny.gov or (518)-793-3893. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/24/2015InspectionMatthew is currently ServSafe food safety certified. Good.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/22/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/20/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/11/2010Inspection

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