Lyndonville High School, 25 Housel Avenue, Lyndonville, NY 14098 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: LYNDONVILLE HIGH SCHOOL
Address: 25 Housel Avenue, Lyndonville, NY 14098
County: Orleans
Local health department: Orleans County
Restaurant type: School K-12 Food Service
Total inspections: 24
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/03/2016InspectionMichelle Higgins has food manager certificate and was present at time of inspection.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/15/2015InspectionMichelle Higgins has food manager's certificate. waiting for fee, application, and WC/DB documentation for permit renewal. It must be submitted by Sept. 30 or late fees will be assessed.
  • Non food contact surfaces of equipment not clean
 08/03/2015InspectionShauna Poler , food worker on site, has servsafe food worker handler.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/21/2015InspectionFOOD SAFETY MGR PRESENT AT INSPECTION (M. HIGGINS); FOCUS ON ENSURING THOROUGH HANDWASH IN BETWEEN TASKS PRIOR TO DONNING GLOVES; LUNCH PERIOD FROM 10:25-1:04
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/21/2014Inspectionno lower food worker training. Michelle Higgins has servsafe manager's certificate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/16/2014InspectionFOOD MANAGER TRAINED STAFF ON SITE AT TIME OF INSPECTION
No violation noted during this evaluation. 03/19/2014InspectionMichelle Higgins has servsafe food manager cert. Melissa Ostrowski has food handler. No violations found at time of inspection.
No violation noted during this evaluation. 07/19/2013Inspection
No violation noted during this evaluation. 03/06/2013InspectionMichelle Higgins is scheduled to take servsafe managers course in April 2013. Missy Ostrowski, staff member, will be taking servsafe food handler course on line.
No violation noted during this evaluation. 10/17/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/10/2012Inspection
No violation noted during this evaluation. 05/02/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/01/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 09/14/2011Inspection
No violation noted during this evaluation. 02/10/2011Inspection
No violation noted during this evaluation. 09/15/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/04/2010Inspection
No violation noted during this evaluation. 09/10/2009Inspection
No violation noted during this evaluation. 03/09/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/23/2008Inspection
No violation noted during this evaluation. 06/05/2008Re-Inspection
No violation noted during this evaluation. 09/10/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/08/2007Re-Inspection
No violation noted during this evaluation. 09/27/2006Inspection

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