M & L Chinese Gourmet Kitchen, Route 32, Fann's Plaza, Rosendale, NY 12472 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: M & L CHINESE GOURMET KITCHEN
Address: Route 32, Fann's Plaza, Rosendale, NY 12472
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/26/2016InspectionAlll cold holding below 45 f , garlic and oil 37 f , bain marie 37 f, walk in 39 f. All hot holding above 140 f , observed proper reheat of Won Ton soup to190 f .white rice 161 f, brown rice 151 f. Reviewed proper cooling , shallow pan 4 "" or less. Left pamphlet. Reviewed proper handwashing, glove, barrier use, left pamphlet. Handwash ok, soap and towels. Reviewed thermometer calibration. All cleaners properly stored.
No violation noted during this evaluation. 01/22/2016Inspectiongarlic in oil @ 36f, hand wash sink okay, soap and paper towels onsite, sanitizer onsite, sanitizing containers okay, white rice @ 143f, steam table - hot and sour soup @ 155f , bain marie - pork @ 34f, brown rice @ 140f, refrigerator @ 34f, walk in cooler @ 36f, discussed cooling, reheating, hand washing with staff.
No violation noted during this evaluation. 07/01/2015Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 04/22/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/17/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/10/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 08/29/2014Inspection

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