No violation noted during this evaluation. | 11/04/2015 | Inspection | Lunch is supplied by Madison Central School. Arrival temps taken daily. Today; Chicken Patty on a roll 161F, creamed corn 169F. Service time usually 10:50am. Hair restraints and hand barriers available. Sanitizer buckets set-up. Single service utensils and wares utilized. Teacher reports that the food service is conducted much better this year than in past years. Operation complimented for process/procedures and cleanliness. **Satisfactory** |
No violation noted during this evaluation. | 10/02/2014 | Inspection | FOOD ARRIVES FROM MADISON CENTRAL SCHOOL BETWEEN 1030-1045. ARRIVAL TEMPS TAKEN: POPCORN SHRIMP 160 DEG. F. TATOR TOTS 156 DEG. F. DIGITAL THERMOMETER UTILIZED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. SANITIZER AVAILABLE. |
No violation noted during this evaluation. | 10/17/2013 | Inspection | |
No violation noted during this evaluation. | 09/20/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 09/15/2011 | Inspection | |
No violation noted during this evaluation. | 10/12/2010 | Inspection | |
No violation noted during this evaluation. | 10/15/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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11/08/2007 | Inspection | 11D-FAN UNCLEAN ON TOP OF REFRIGERATOR (CORRECTED)
11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/27/2007 | Inspection | 2E-PRODUCT STEM THERMOMETER INACCURATE AT 5 DEGREES LOW (CORRECTED)
8E-THERMOMETER INACCURATE INSIDE REFRIGERATOR |
No violation noted during this evaluation. | 10/03/2006 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/01/2005 | Inspection | 2E-PRODUCT STEM THERMOMETER NOT ACCURATE AT EIGHT DEGREES LOW. (CORRECTED: THERMOMETER CALBIRATED PROPERLY AT TIME OF INSPECTION) |
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