Marcelino's Restaurant & Pizzeria, 1020 Route 94, New Windsor, NY 12584 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MARCELINO'S RESTAURANT & PIZZERIA
Address: 1020 Route 94, New Windsor, NY 12584
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/18/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/05/2015Inspection
No violation noted during this evaluation. 09/22/2014Inspection
No violation noted during this evaluation. 02/18/2014Inspection
No violation noted during this evaluation. 09/16/2013Inspection
No violation noted during this evaluation. 03/01/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/07/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/07/2012Inspection
No violation noted during this evaluation. 02/09/2012Inspection
No violation noted during this evaluation. 10/17/2011Inspection
No violation noted during this evaluation. 06/07/2011Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/24/2011Inspection
No violation noted during this evaluation. 02/03/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
 10/13/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/18/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 01/22/2010Inspection
No violation noted during this evaluation. 09/30/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/20/2008Inspection
No violation noted during this evaluation. 02/26/2008Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 02/08/2008Inspection

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