Mastro's Pizza, 1315 Route 9 Hark Plaza Suite 209, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations



Business Info

Restaurant name: MASTRO'S PIZZA
Address: 1315 Route 9 Hark Plaza Suite 209, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 02/19/2016

Restaurant representatives - add corrected or new information about Mastro's Pizza, 1315 Route 9 Hark Plaza Suite 209, Wappingers Falls, NY 12590 »


Inspection findings

Inspection date

Type

Comments

  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
02/19/2016Inspection
No violation noted during this evaluation. 10/29/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
09/02/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
05/11/2015Inspection
No violation noted during this evaluation. 02/24/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/22/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
03/04/2014Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
11/07/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/09/2013Inspection

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