Mcquay International, 4900 Technology Park Boulevard, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MCQUAY INTERNATIONAL
Address: 4900 Technology Park Boulevard, Auburn, NY 13021
County: Cayuga
Local health department: Cayuga County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/06/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/12/2015Inspection
No violation noted during this evaluation. 09/12/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/15/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/18/2013Inspection
No violation noted during this evaluation. 04/30/2013Inspection
No violation noted during this evaluation. 11/28/2012Inspection
No violation noted during this evaluation. 04/02/2012Inspection
No violation noted during this evaluation. 11/21/2011Inspection
No violation noted during this evaluation. 02/07/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/23/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/05/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/20/2009Inspection
No violation noted during this evaluation. 02/26/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/03/2009Inspection
No violation noted during this evaluation. 10/09/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/20/2008InspectionMissing ceiling tiles above the cookline
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 10/02/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/05/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/29/2006Inspection
No violation noted during this evaluation. 02/02/2006Inspection
No violation noted during this evaluation. 11/15/2005Inspection

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