Milton E.S., Hewlett Avenue, Rye, NY 10580 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: MILTON E.S.
Address: Hewlett Avenue, Rye, NY 10580
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 13
Last inspection: 02/22/2016

Restaurant representatives - add corrected or new information about Milton E.S., Hewlett Avenue, Rye, NY 10580 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/22/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/16/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
03/10/2014Inspection
No violation noted during this evaluation. 02/19/2013Inspection
No violation noted during this evaluation. 02/14/2012Inspection
No violation noted during this evaluation. 03/31/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/24/2009Inspection
No violation noted during this evaluation. 04/02/2009Inspection
No violation noted during this evaluation. 11/12/2008Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/31/2008Inspection
No violation noted during this evaluation. 12/07/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
03/13/2007Inspection
No violation noted during this evaluation. 12/04/2006Inspection

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