- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/05/2016 | Inspection | Food temperatures were obtained with DOH thermocouple thermometer: hot dogs 168 degrees F., chili 159. tacos 165 degrees F. Operator is instructed to call the office at 518-891-1800 when dry goods refrigerator is fixed and working at 45 degrees F or less. |
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