No violation noted during this evaluation. | 11/09/2015 | Re-Inspection | Violation #14B corrected- gap under entrance door on south side of building eliminated. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/30/2015 | Re-Inspection | Violation 15A corrected from previous. Floor along south wall, behind and under fryers, ice machine, refrigeration units was cleaned. Also, gap under rear door eliminated. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/17/2015 | Inspection | Facility not using waiver to utilize time as a public health control at time of inspection. All tcs/phf breakfast foods held in cold-holding units at 45F or less. |
- Insects, rodents present
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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08/27/2014 | Inspection | Discussed current waiver to use a time of up to four hours for storage of potentially hazardous food items, methods of marking waivered food items. Provided copies of waivers to manager during inspection. |
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