Otsego County N. P. - Middlefield, 140 County Highway 33 W, Cooperstown, NY 13326 - SOFA Prep Site-State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: OTSEGO COUNTY N. P. - MIDDLEFIELD
Address: 140 County Highway 33 W, Cooperstown, NY 13326
County: Otsego
Local health department: Oneonta District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 13
Last inspection: 04/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/07/2015InspectionThe Air Temperature in the Walk-In Cooler was 40 degrees F. Measured the temp of a tray of gravy in the Walk-In and found it to be 106.2 degrees F. at 1:25 PM. The operator said that this tray was placed in the Cooler at 12:00 PM at about 180 degrees F., so we figured that the food item has been at 120 degrees F or less since about 1:00 PM. The operator removed the plastic wrap from covering this tray and let it cool uncovered in the Walk-In Cooler. At 1:50 PM the temperature was measured at 87.3 degrees F. Measured the Temperature on Four Trays of Mashed Potatoes prepared between 11:00 AM and 12:00 PM and found all four to be between 58.9 degrees F and 67.4 degrees F. The operator uncovered all of the trays and transferred the contents of the two, six inch deep trays to four inch deep trays. Explained to the operator that they have four hours to cool the mashed potatoes to 45 degrees F. According to our calculations, they have two to three hours left to cool the Mashed Potatoes to 45 degrees F or less, and about one hour to cool the gravy to 70 degrees F or lower, then four hours to cool it to 45 degrees F or less. Report e-mailed.
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/11/2014InspectionFacility is located behind Sheriffs Department on County Hwy 33W. Kitchen shares a well with the Department, and the county is in charge of water Maintenance and upkeep on water appliances. Chlorine residual is adequate at 1.5. Food temperatures are monitored and food is shipped out by 10:00am. Bathrooms now have nice, self-closing doors on them. Email all four OCNP inspection forms to this email address.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/21/2013InspectionReport emailed.
No violation noted during this evaluation. 11/08/2012Inspection
No violation noted during this evaluation. 10/20/2011Inspection
No violation noted during this evaluation. 06/09/2010Inspection
No violation noted during this evaluation. 11/13/2009Inspection
No violation noted during this evaluation. 03/12/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/21/2008Inspection
No violation noted during this evaluation. 02/22/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 09/05/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/22/2006Inspection
No violation noted during this evaluation. 01/17/2006Inspection

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