- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
07/20/2015 | Inspection | Sick leave policy discussed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/21/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
|
07/29/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/24/2014 | Inspection | |
| No violation noted during this evaluation. | 07/23/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/03/2013 | Inspection | |
| No violation noted during this evaluation. | 07/16/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/10/2012 | Inspection | 4/10/12
15B - UNSHIELDED BULB IN KITCHEN AREA.
15A - BROKEN FLOOR TILES IN KITCHEN AREA.
10B - DOOR TO WALK-IN COOLER HAS MISSING SEALS AND EDGES ARE CRACKED AND BROKEN. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
07/15/2011 | Inspection | 7/15/11
15A - POOL OF COOKING OIL ON FLOOR BEHIND DEEP FRYERS.
10B - HANDLES OF WING REFRIGERATOR DIRTY. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/14/2011 | Inspection | 4/14/11
15A - FLOOR TILES IN PREP AREA AND BACK ROOM CRACKED AND BROKEN.
10B - BROKEN SEAL ON WALK-IN COOLER. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/16/2010 | Inspection | 7/16/10
11D BLACK MOLD ON LIP OF ICE MACHINE.
5A APPROXIMATELY 1 POUND OF SLICED TURKEY, HAM AND ROAST BEEF TEMPED AT 53F IN SANDWICH UNIT. APPROXIMATELY 1 CUP OF SLICED PEPPERS AND ONIONS TEMPED AT 53F IN SANDWICH UNIT. APPROXIMATELY 2 CUPS OF SLICED TOMATOES TEMPED AT 53 F IN SANDWICH UNIT. ALL VOLUNTARILY DISCAREDED. SANDWICH REFRIGERATOR UNIT ADJUSTED TO MAINTAIN TEMPERATURE - CORRECTED.
8E NO THERMOMETER IN PIZZA PREP REFRIGERATION UNIT - CORRECTED. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/30/2010 | Inspection | 4/30/10
10B DOOR ON WALKIN COOLER IN POOR CONDITION - SEALS BROKEN, OUTER SKIN SEPARATING FROM DOOR
15A BROKEN FLOOR TILES THROUGHOUT KITCHEN.
15B UNSHIELDED BULB IN KITCHEN CEILING FIXTURE. |
| No violation noted during this evaluation. | 07/30/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/21/2009 | Inspection | 4/21/2009
11D- HANDLES ON WALK-IN COOLER AND REFRIDGERATOR ARE COVERED WITH A STICKY FILM.
10B- SEALS BROKEN ON REFIRDGERATOR DOOR IN PREP AREA.
15A- FLOOR TILES IN PREP AREA AND BACK AREA NEAR WALK-IN COOLER CRACKED AND BROKEN. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
07/18/2008 | Inspection | 7/18/08
11A DISHES WERE NOT BEING IMMERSED IN A SANITIZING SOLUTION AFTER WASH AND RINSE - CORRECTED
|
| No violation noted during this evaluation. | 05/29/2008 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
04/17/2008 | Inspection | 4/17/08
9C FOOD PREP WORKERS ARE NOT WEARING HAIR COVERINGS - CORRECTED
11B WET WIPING CLOTH IS NOT STORED IN DISINFECTION SOLUTION - CORRECTED
8A CHEESE PIZZA IN HOT HOLDING STORED UNDER DELIVERY BAGS - CORRECTED
14B SCREEN DOOR IN BACK OF FACILITY HAS HOLES AND DOES NOT CLOSE PROPERLY
10B FLOORS, WALLS AND CEILING OF WALKIN COOLER HAS UNEVEN AND CRACKED SURFACES, BLACK MOLD OBSERVED THROUGHOUT WALKIN. DOOR GASKET CRACKED AND MISSING IN PLACES.
5E TURKEY, ROAST BEEF, HAM TEMPED AT 47F IN WALKIN. MOVED TO COLDER PART OF UNIT. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
|
08/01/2007 | Inspection | 8/1/07
8E THE WHITE UPRIGHT REFRIGERATOR BY FRYING AREA HAS NO THERMOMETER
11D/10B THE GASKETS AND SHELVING ARE CRACKED AND SOILED |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/19/2007 | Inspection | 4/19/07
10B RUBBER GASKET RIPPED AND PARTS MISSING ON DOOR OF WALKIN COOLER
15A FLOOR OF WALKIN COOLER HAS BLACK MOLD IN CORNERS AND NEW SHELF LEGS. FLOOR ALSO HAS CRACKS AND PIECES OF TILE MISSING
15B HOOD GRILLS OVER DEEP FAT FRY DIRTY
12D NO HAND WASH SIGN OVER HAND WASH SINK - CORRECTED
10B GASKET IN WINGS REFRIGERATOR CAKED WITH FOOD DEBRIS
12E NO SOUP DISPENSERS NEAR HANDWASH SINK. |
- In use food dispensing utensils improperly stored
|
07/13/2006 | Inspection | 7/13/06
8B ICE SCOOP STORED WITH HANDLE IN ICE - CORRECTED |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/27/2006 | Inspection | 4/27/06
8A SLICES OF HAM STORED UNCOVERED IN 3 DOOR SANDWICH COOLING UNIT (ON BOTTOM) |
Restaurant representatives - add corrected or new information about Paulanjo's Pizza, 3255 Main Street, Mexico, NY 13114 »