Penn Yan Elementary School, 3 School Drive, Penn Yan, NY 14527 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: PENN YAN ELEMENTARY SCHOOL
Address: 3 School Drive, Penn Yan, NY 14527
County: Yates
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/17/2015Inspectiontaco beef 205f. Chicken patty 149f. Fish.174f. Corn 189f Moisture may be following down wires in to freezer and walk in cooler (see violation 15b 1)
No violation noted during this evaluation. 07/28/2015Inspectionchicken ceasar wrap 45*F, carrots, milk 41*F no violations noted. all temps are adequate
No violation noted during this evaluation. 02/26/2015InspectionPizza 150f. Corn186f. No Violations at time of inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/10/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/01/2014InspectionOriginal was electronically un-submit able corrections to report were covered in a telephone call with Dana Burton on 4/4/14
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
 11/15/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/26/2013Inspection
No violation noted during this evaluation. 10/11/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 03/14/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 12/08/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/27/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/22/2010Inspection
No violation noted during this evaluation. 10/14/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 11/19/2008Inspection
No violation noted during this evaluation. 10/30/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 01/17/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/06/2006Inspection

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