Pita Gourmet, 41 Main Street, Cortland, NY 13045 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	05/22/2015	Inspection
Single service items reused, improperly stored, dispensed, not used when required Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	03/04/2015	Inspection	8A--Product storage in kitchen found on soda crates which does not allow for easy access to clean beneath. 8D--All single serve cups at front counter are not properly protected. 14B--Open fly glue strips found above food storage and food traffic areas in kitchen 15A--significant dust build-up on ceiling tiles in kitchen.
Improper thawing procedures used Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	02/10/2015	Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	09/10/2014	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/06/2014	Inspection	8 A - GARBANZO BEANS AND CHICKEN (<45F) STORED ON FLOOR AND ON TABLE IIN OPEN CONTAINERS, MOVED AND CORRECTED 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 11 B - NO SANITIZER IN BUCKETS ( QUAT TABLETS IN USE ) NEED TEST STRIPS, SOME GIVEN 12 E - PAPER TOWELS NOT MOUNTED 15 A - EXCESS DEBRIS THROUGHOUT KITCHEN
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	05/21/2013	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Single service items reused, improperly stored, dispensed, not used when required	03/24/2013	Inspection	9B: Employees drinking in food service/prep areas 8E: Thermometers missing from back white cooler 10B; Handles of stainless refrigerators and top of disheasher covered in debris 8D: Paper plates stored uncovered/unprotected on metal shelving. Cups and lids stored directly on counter in service area
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	06/05/2012	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/26/2012	Inspection	8a food not protected from contamination 8e refrig. unit missing therm.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/13/2011	Inspection
Hair is improperly restrained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/25/2011	Inspection	10B - Cardboard found lining shelves in 3 door victory cooler. Surface is not smooth or easily cleanable. (Repeat) 8A - Boxes of syrup used for mixing pop and fountain drinks found stored on the floor. Plastic utensils on cook line stored facing different directions 9C - One of food prep workers is not wearing a hair restraint
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	04/07/2010	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Single service items reused, improperly stored, dispensed, not used when required	03/24/2010	Inspection	8D--Soda cups on front line are not in proper dispenser to prevent possible contact with lip of cups. Discussed possible acceptable methods. 10B--Cardboard found lining shelving in 3-door Victory cooler and on floor beneath dish area. Cardboard is not food grade quality, nor is it smooth and easily cleanable.
No violation noted during this evaluation.	04/21/2009	Inspection
Single service items reused, improperly stored, dispensed, not used when required Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Hair is improperly restrained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	03/17/2009	Inspection	6A: Several slices of gyro meat were found in a pan near the grill and temped at 130oF. It was determined that they were out of temp for less than 2 hours, so they were allowed to reheat the meat to 165oF and re-hothold at 140oF. 8A: Sample tray of pita chips and humoos were found uncovered on the front counter (meant for taste-testing. There were spoons for spreading dips on chips.) A clear dome meant to act as a sneeze guard was produced and used. 2 bags of rice were found in the rear kitchen area stored on the floor. 8D: Single-serve takeout containers were found stored on shelves under front counter without protective sleeve around them. 9C: One of the cook's was not wearing a hair restraint. 10B: Lid and gasket of small chest freezer found in disrepair in rear kitchen area. Temp okay (15oF).
No violation noted during this evaluation.	09/26/2008	Inspection
No violation noted during this evaluation.	08/12/2008	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	04/24/2008	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Single service items reused, improperly stored, dispensed, not used when required	03/11/2008	Inspection	8D- Single service cups improperly dispensed; single service plasticware improperly stored. 8E- thermometers required for Beverage Air cooler, Snapple, Coca Cola cooler. 15A- Wall in the dishmachine area- buildup noted, some buildup noted on the floors (front)- especially behind / under equipment.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	06/06/2007	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	04/17/2007	Re-Inspection	10B--Freezer on cookline gaskets are torn. Parts to fix have been ordered. 10B--Shelving in Migali Freezer is not smooth and easily cleanable. Surface has been sanded, and owners stated they plan to buy new shelving for unit. 10B--Shelving in dry storage, bottoms of Migali Freezer and Beverage-Air cooler are lined with card board, making surfaces not smooth and easily cleanable.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Water/ice: unsafe, unapproved sources, cross connections Wiping cloths dirty, not stored properly in sanitizing solutions Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/07/2007	Inspection	1B--Ice Scoop found submerged in ice inside ice machine. Ice disposed of and machine sanitized at this time. (Corrected) 2E--Food testing thermometer is rusted and not accurate when measured against inspector's calibrated food testing thermometer. 10B--Freezer on cook line has torn gaskets. 10B--Shelving in Migali Freezer is rusting. 10B--Dry storage shelving in kitchen is bare wood, not smooth and easily cleanable. 11B--Sanitizer was not available for wiping clothes upon inspection. Prepared sanitizer bucket for wiping clothes at 100 ppm chlorine level. (Corrected) 11D--Bottoms of Migali Freezer and Beverage Air Cooler have food debris build-up. 15B--Lights above cook area under hoods have grease build-up and are not shielded.
No violation noted during this evaluation.	07/26/2006	Inspection
No violation noted during this evaluation.	03/24/2006	Inspection
Critical: Food from unapproved source, spoiled, adulterated on premises. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	11/22/2005	Inspection

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Pita Gourmet, 41 Main Street, Cortland, NY 13045 - Restaurant inspection findings and violations

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