No violation noted during this evaluation. | 10/16/2015 | Re-Inspection | |
No violation noted during this evaluation. | 10/08/2015 | Inspection | |
No violation noted during this evaluation. | 10/07/2015 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/23/2015 | Inspection | |
No violation noted during this evaluation. | 08/03/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/17/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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05/28/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/28/2015 | Inspection | |
No violation noted during this evaluation. | 04/06/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/06/2014 | Inspection | |
No violation noted during this evaluation. | 02/15/2008 | Re-Inspection | |
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
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02/04/2008 | Inspection | food handler did not use soap when washing hands after contaminating hands on soiled wipe cloth.
proper hand washing discussed with food handler and MOD. hands washed properly |
No violation noted during this evaluation. | 12/13/2007 | Inspection | |
No violation noted during this evaluation. | 10/19/2007 | Re-Inspection | |
No violation noted during this evaluation. | 09/25/2007 | Inspection | |
No violation noted during this evaluation. | 04/04/2007 | Inspection | |
No violation noted during this evaluation. | 02/05/2007 | Inspection | |
No violation noted during this evaluation. | 01/09/2007 | Re-Inspection | |
No violation noted during this evaluation. | 12/19/2006 | Re-Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Inspection | |
No violation noted during this evaluation. | 10/03/2006 | Inspection | |
No violation noted during this evaluation. | 03/03/2006 | Inspection | |
No violation noted during this evaluation. | 02/17/2006 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/06/2006 | Inspection | 40 lbs box of raw chicken breasts stored ontop of 25 lbs box of raw tomatoes in walk in coooler.
corrected: box of chicken moved to another, safer location within the wic at timne of inspection.
Public Health significance explained to food handler and M.O.D. |
No violation noted during this evaluation. | 10/05/2005 | Re-Inspection | |
No violation noted during this evaluation. | 10/04/2005 | Inspection | |
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