Park Hill - 4 Day Pre-K, 303 Roby Avenue, East Syracuse, NY 13057 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: Park Hill - 4 Day Pre-K
Address: 303 Roby Avenue, East Syracuse, NY 13057
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 01/12/2016

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Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/12/2016Inspection
No violation noted during this evaluation. 09/17/2015InspectionConditions appear to be satisfactory at this time.
No violation noted during this evaluation. 02/11/2015Inspection
No violation noted during this evaluation. 09/10/2014Inspection
No violation noted during this evaluation. 02/10/2014Inspection
No violation noted during this evaluation. 10/01/2013Inspection
No violation noted during this evaluation. 01/09/2013Inspection
No violation noted during this evaluation. 10/17/2012Inspection
No violation noted during this evaluation. 01/23/2012Inspection
No violation noted during this evaluation. 10/19/2011Inspection
No violation noted during this evaluation. 02/14/2011Inspection
No violation noted during this evaluation. 10/08/2010Inspection
No violation noted during this evaluation. 03/18/2010Inspection
  • Hair is improperly restrained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
12/17/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
04/08/2009Inspection
No violation noted during this evaluation. 10/08/2008Inspection
No violation noted during this evaluation. 03/27/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
11/29/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
09/10/2007Inspection
No violation noted during this evaluation. 12/13/2006Inspection
No violation noted during this evaluation. 12/15/2005Inspection

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