- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/12/2016 | Inspection | |
No violation noted during this evaluation. | 09/17/2015 | Inspection | Conditions appear to be satisfactory at this time. |
No violation noted during this evaluation. | 02/11/2015 | Inspection | |
No violation noted during this evaluation. | 09/10/2014 | Inspection | |
No violation noted during this evaluation. | 02/10/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
No violation noted during this evaluation. | 10/17/2012 | Inspection | |
No violation noted during this evaluation. | 01/23/2012 | Inspection | |
No violation noted during this evaluation. | 10/19/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
No violation noted during this evaluation. | 10/08/2010 | Inspection | |
No violation noted during this evaluation. | 03/18/2010 | Inspection | |
- Hair is improperly restrained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/17/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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04/08/2009 | Inspection | |
No violation noted during this evaluation. | 10/08/2008 | Inspection | |
No violation noted during this evaluation. | 03/27/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/29/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/10/2007 | Inspection | |
No violation noted during this evaluation. | 12/13/2006 | Inspection | |
No violation noted during this evaluation. | 12/15/2005 | Inspection | |
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