- Improper use and storage of clean, sanitized equipment and utensils
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11/06/2015 | Inspection | |
No violation noted during this evaluation. | 01/21/2015 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/27/2014 | Inspection | |
No violation noted during this evaluation. | 09/17/2013 | Inspection | |
No violation noted during this evaluation. | 03/18/2013 | Inspection | |
No violation noted during this evaluation. | 10/01/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/19/2011 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
No violation noted during this evaluation. | 01/11/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
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