- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/01/2015 | Inspection | Reminder and discussed not to reuse seasoning containers for storing sanitizer and stem thermometer. Also reminded to keep personal foods on bottom shelf on separate tray or area from school foods. All corrections to be addressed in two weeks. |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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09/23/2014 | Inspection | Any questions contact Richard Hess via email ( richard.hess@health.ny.gov ) or telephone (793-3893). |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/18/2013 | Inspection | Violation to be corrected by 11/25/13. Contact Richard Hess via email when complete or with any questions. |
No violation noted during this evaluation. | 03/22/2013 | Inspection | No violations noted at time of inspection.
Well run / clean operation.
Any questions contact Richard Hess rbh01@health.state.ny.us |
No violation noted during this evaluation. | 10/03/2012 | Inspection | |
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