Riverfront Bar & Grill, 51 Erie Boulevard, Albany, NY 12207 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: RIVERFRONT BAR & GRILL
Address: 51 Erie Boulevard, Albany, NY 12207
County: Albany
Local health department: Albany County
Restaurant type: Frozen Desserts
Total inspections: 15
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/27/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper use and storage of clean, sanitized equipment and utensils
 05/27/2015Inspection
No violation noted during this evaluation. 08/07/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/07/2014Inspection
No violation noted during this evaluation. 06/06/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/06/2013Inspection
No violation noted during this evaluation. 05/23/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/23/2012Inspection
No violation noted during this evaluation. 08/23/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
No violation noted during this evaluation. 07/15/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/15/2010Inspection
No violation noted during this evaluation. 08/07/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/07/2009Inspection

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