Rodriguez Restaurant, 154 South Main Street, Freeport, NY 11520 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RODRIGUEZ RESTAURANT
Address: 154 South Main Street, Freeport, NY 11520
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 07/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
 07/17/2015Inspection
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/09/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/09/2013Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/02/2013Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Insects, rodents present
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/18/2012Inspection

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