- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/09/2015 | Inspection | Rating A breakfast and lunch meals (between 100 and 250 meals each) served mon-fri delivered cold from Marymount Corp. the day before service and reheated in convection oven |
No violation noted during this evaluation. | 11/10/2014 | Inspection | |
No violation noted during this evaluation. | 12/05/2013 | Inspection | |
No violation noted during this evaluation. | 12/17/2012 | Inspection | |
No violation noted during this evaluation. | 10/21/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/04/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/01/2009 | Inspection | |
No violation noted during this evaluation. | 12/01/2008 | Inspection | |
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