Rt 96 Diner, 7555 96 Route, Interlaken, NY 14847 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RT 96 DINER
Address: 7555 96 Route, Interlaken, NY 14847
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 08/01/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/01/2015InspectionHot holding >140F. Pulled pork, baked beans, sausauge, hotdogs and hamburgers being served. Pulled Pork cooked at Route 96 diner and transported in a hot box. All other food was prepared on-site. Proper glove use in place. Cut tomatoes were found at 75F, Corrected voluntarily discarded. Proper hand-wash station was in place.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
 01/09/2015InspectionHot holding >145F Cold holding <45F. UV disinfection system was off during inspection. Michael Miller was servicing unit during inspection.
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2014Inspection
No violation noted during this evaluation. 04/08/2013Re-InspectionPrevious violations have been addressed. The hood was cleaned, the exterior of the equipment has been cleaned. Paper towels removed from the bottom of the cooler. Clutter has been cleaned up from the cooking area.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/04/2013Inspectionadm-2 in file
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 01/23/2012Inspection
No violation noted during this evaluation. 01/19/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/27/2010Inspection
No violation noted during this evaluation. 02/19/2009Inspection
No violation noted during this evaluation. 05/15/2007Inspection
No violation noted during this evaluation. 06/19/2006Inspection

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