Scma Country Music Park, 1804-24 Nys Rte 13, Cortland, NY 13045 - Restaurant inspection findings and violations



Business Info

Restaurant name: SCMA COUNTRY MUSIC PARK
Address: 1804-24 Nys Rte 13, Cortland, NY 13045
County: Cortland
Local health department: Cortland County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 07/22/2015

Restaurant representatives - add corrected or new information about Scma Country Music Park, 1804-24 Nys Rte 13, Cortland, NY 13045 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Non food contact surfaces of equipment not clean
07/22/2015Inspection
No violation noted during this evaluation. 05/23/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
05/05/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/10/2013Inspection
No violation noted during this evaluation. 07/26/2012Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
08/16/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
04/20/2010Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
05/21/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
05/19/2008Inspection
No violation noted during this evaluation. 05/03/2007Inspection
No violation noted during this evaluation. 05/24/2006Inspection

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