No violation noted during this evaluation. | 11/19/2015 | Inspection | No violations observed. Temperatures measured: cooked carrots- 202 degrees F, Turkey-165 degrees F, Mashed potatoes- 183 degrees F |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/08/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | Complaint about staff not washing hands after using the rest room. All staff washed the hands often and after bathroom use. No problems noted. |
No violation noted during this evaluation. | 04/22/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/05/2012 | Inspection | |
No violation noted during this evaluation. | 01/06/2011 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/26/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/14/2008 | Inspection | |
No violation noted during this evaluation. | 02/05/2007 | Inspection | |
No violation noted during this evaluation. | 02/27/2006 | Inspection | |
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