- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/28/2016 | Inspection | All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Please correct citations as timely as is possible, thank you. |
| No violation noted during this evaluation. | 02/05/2016 | Re-Inspection | The two coolers that were not holding temperature remain onsite but are not being used. The double door unit will be repaired and the part has been ordered. The second cooler is to be discarded. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
01/29/2016 | Inspection | |
| No violation noted during this evaluation. | 12/07/2015 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/23/2015 | Inspection | Please have all violations corrected by October 8, 2015 and emailed to rebecca.bussert@health.ny.gov.
Please call the Glens Falls DOH District Office with any questions at 518-793-3893 or fax at 518-793-0427.
**DO NOT REPLY TO THIS EMAIL WITH ANY QUESTIONS OR CORRECTIONS** only send correspondence to the above noted email. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/19/2015 | Inspection | |
| No violation noted during this evaluation. | 03/04/2015 | Inspection | |
| No violation noted during this evaluation. | 10/17/2014 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
07/18/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/17/2014 | Inspection | Must correct remaining violations no later than July 1, 2014. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions to all cited violations no later than 7/1/14. |
| No violation noted during this evaluation. | 03/07/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
- Dressing rooms dirty, not provided, improperly located
|
12/10/2013 | Inspection | |
| No violation noted during this evaluation. | 05/24/2013 | Inspection | No violations noted at time of inspection. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
|
03/05/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/11/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Pesticide application not supervised by a certified applicator
|
09/24/2012 | Inspection | |
| No violation noted during this evaluation. | 09/06/2012 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
03/09/2012 | Inspection | 10B Co2 containers not chained to wall
15C personal belongings need to be stored outside of work area/ station |
| No violation noted during this evaluation. | 02/22/2012 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
02/08/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
10/18/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hair is improperly restrained
- Pesticide application not supervised by a certified applicator
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
04/26/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/25/2011 | Inspection | |
| No violation noted during this evaluation. | 10/21/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
05/18/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/16/2010 | Inspection | |
| No violation noted during this evaluation. | 12/14/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper storage of cleaning equipment, linens, laundry unacceptable
|
04/03/2009 | Inspection | |
| No violation noted during this evaluation. | 03/30/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non food contact surfaces of equipment not clean
|
03/03/2009 | Inspection | |
| No violation noted during this evaluation. | 11/07/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/30/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
02/20/2008 | Inspection | Lack sanitizing solution in the main prep area. Sandwich area not properly sanitized between useages
Floors under the equipment in the back room require cleaning. |
- Single service items reused, improperly stored, dispensed, not used when required
|
01/30/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
12/10/2007 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/27/2007 | Inspection | |
| No violation noted during this evaluation. | 02/28/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
01/22/2007 | Inspection | |
| No violation noted during this evaluation. | 09/28/2006 | Inspection | |
| No violation noted during this evaluation. | 07/26/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
01/25/2006 | Inspection | Sanitizing solution not prepared at time of inspection |
| No violation noted during this evaluation. | 10/18/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Subway - Walmart, 297 Grant Avenue, Auburn, NY 13021 »