Sushi Mike's Prep Kitchen, 54 Cedar Street, Dobbs Ferry, NY 10522 - Commissary inspection findings and violations

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Business Info

Restaurant name: SUSHI MIKE'S PREP KITCHEN
Address: 54 Cedar Street, Dobbs Ferry, NY 10522
County: Westchester
Local health department: Westchester County
Restaurant type: Commissary
Total inspections: 16
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/13/2015InspectionAbove kitchen used as a prepertion kitchen for Sushi Mike's Restaurant. No red violation(s) noted at the time of inspection. All cold holding temperatures accurate at tgis time.
No violation noted during this evaluation. 11/20/2013Inspection
No violation noted during this evaluation. 03/15/2013Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
No violation noted during this evaluation. 03/29/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/24/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/08/2010Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/09/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/20/2009Inspection
No violation noted during this evaluation. 09/17/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
No violation noted during this evaluation. 09/14/2007Inspection
No violation noted during this evaluation. 02/27/2007Inspection
No violation noted during this evaluation. 09/19/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection

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