- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/30/2013 | Inspection | A free chlorine residual of approximately .2mg/L observed in KCWT. |
No violation noted during this evaluation. | 02/27/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/08/2012 | Inspection | |
No violation noted during this evaluation. | 02/10/2012 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/17/2011 | Inspection | |
No violation noted during this evaluation. | 02/28/2011 | Inspection | |
No violation noted during this evaluation. | 02/10/2010 | Inspection | |
No violation noted during this evaluation. | 02/25/2009 | Inspection | |
No violation noted during this evaluation. | 02/15/2008 | Inspection | |
No violation noted during this evaluation. | 02/09/2007 | Inspection | |
No violation noted during this evaluation. | 02/15/2006 | Inspection | |
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