The Other Place, 91 West Main Street, Allegany, NY 14706 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: The OTHER PLACE
Address: 91 West Main Street, Allegany, NY 14706
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant/Catering Operation
Total inspections: 16
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/16/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/07/2015Inspection10B - Barewood shelving in walkin cooler not smooth and easily cleanable; barewood shelving under end of bar nearest to front door not smotth and easily cleanable. 16 - Permit not posted.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
 09/27/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/04/2014Inspection16--Permit not publicly posted
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/17/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/03/2013Inspection8A - Misc. items, tools and such stored on top of ice machine. Snacks, water bottles, plastic cups etc. stored with non-food items.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/22/2012Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Single service items reused, improperly stored, dispensed, not used when required
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 04/10/2012Inspection8 B - ICE SCOOPS AT BAR HAVE NO HANDLES, THUMBS ETC GOING INTO ICE, PROPER ICE SCOOP BROUGHT FROM ICE MACHINE, SCOOPS WITH NO HANDLES VOLUNTARILY DISCARDED 12 D - COVERED CONTAINER NOT PRESENT IN LADYS BATH 15 C - KITCHEN TO BE CLEANED (NOT IN USE) STORED BEER AND CHIP BOXES TO BE STACKED OFF FLOOR
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/24/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/18/2011Inspection8A- Storage of tools, miscellaneous items on top of ice machine; food containers stored on the walkin cooler floor. 8B- Ice scoop not stored in a covered container. 10B- Bare wood surfaces under/behind bar; bare wood shelves- walkin cooler. 16- NYS CPR equipment not present.
  • In use food dispensing utensils improperly stored
 09/25/2010Inspection
No violation noted during this evaluation. 09/26/2009Inspection
No violation noted during this evaluation. 09/20/2008Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 10/22/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/29/2007Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/18/2006Inspection

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