- Single service items reused, improperly stored, dispensed, not used when required
|
02/25/2016 | Inspection | FSe still in process of finalizing construction of a new facility adjacent to current propertly. New kitchen to be built in this new bldg. FSe operator is to ensure 2 copies of detailed kitchen plans are submitted to this Health Dept prior to constructiion for review and approval. |
| No violation noted during this evaluation. | 02/24/2016 | Inspection | Note: Cooler<45 degrees F/thermometer ok, restrooms ok.
Note: Kitchen is under renovation, non-funcuntional at this time. Renovations are planned to be completed by May 2016. |
| No violation noted during this evaluation. | 02/23/2016 | Re-Inspection | All previous violations have been corrected. All food was prepared by staff on site today. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
02/09/2016 | Inspection | hi temp dish machine ok, gloves and hair restraints, quat sanitizer, coolers 140df |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Single service items reused, improperly stored, dispensed, not used when required
|
02/01/2016 | Inspection | discussed:
floor paint in storage room
tape low boy in dining area
plastic table cloths |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
|
01/19/2016 | Inspection | RE-INSPECTION ON OR ABOUT 3 WEEKS
ALL TEMPS ACCEPTABLE |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/14/2016 | Inspection | Recommend an additional fridge be added to the facility. |
| No violation noted during this evaluation. | 12/31/2015 | Inspection | |
| No violation noted during this evaluation. | 12/21/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
12/08/2015 | Inspection | |
| No violation noted during this evaluation. | 11/19/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/06/2015 | Inspection | sausage 160dF, mlxed vegetable 170dF, black bean soup 168dF, all temps ok in hot holds, sausage in large pot on stove 159dF ok |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
10/22/2015 | Inspection | Score A 0/1, seats#0 |
| No violation noted during this evaluation. | 09/28/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
| No violation noted during this evaluation. | 09/10/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/07/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
06/11/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/05/2015 | Re-Inspection | |
| No violation noted during this evaluation. | 05/29/2015 | Inspection | |
| No violation noted during this evaluation. | 05/13/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
04/30/2015 | Inspection | |
| No violation noted during this evaluation. | 04/16/2015 | Inspection | |
| No violation noted during this evaluation. | 03/27/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
03/20/2015 | Inspection | |
| No violation noted during this evaluation. | 02/19/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
02/17/2015 | Inspection | 15B - Fan grates in walk-in cooler have dust build up |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
12/16/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/11/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
12/04/2014 | Inspection | |
| No violation noted during this evaluation. | 11/25/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
|
11/06/2014 | Inspection | |
| No violation noted during this evaluation. | 11/04/2014 | Inspection | |
| No violation noted during this evaluation. | 09/11/2014 | Inspection | |
| No violation noted during this evaluation. | 08/26/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/18/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
05/28/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
04/28/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
04/09/2014 | Inspection | |
| No violation noted during this evaluation. | 04/03/2014 | Inspection | |
| No violation noted during this evaluation. | 03/12/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
03/05/2014 | Inspection | |
| No violation noted during this evaluation. | 02/06/2014 | Inspection | |
| No violation noted during this evaluation. | 02/03/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
01/31/2014 | Inspection | 16 - NO CPR KIT |
| No violation noted during this evaluation. | 12/05/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
11/14/2013 | Inspection | |
| No violation noted during this evaluation. | 11/12/2013 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
09/26/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/24/2013 | Inspection | |
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper use and storage of clean, sanitized equipment and utensils
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/19/2013 | Inspection | |
| No violation noted during this evaluation. | 09/12/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/15/2013 | Inspection | |
| No violation noted during this evaluation. | 08/14/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
06/28/2013 | Inspection | |
| No violation noted during this evaluation. | 06/25/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
06/06/2013 | Inspection | |
| No violation noted during this evaluation. | 05/24/2013 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
05/10/2013 | Inspection | |
| No violation noted during this evaluation. | 02/25/2013 | Inspection | |
| No violation noted during this evaluation. | 02/22/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
02/13/2013 | Inspection | 8E Thermometer missing from Whirlpool refrigerator
9B Employee beverages found stored in True cooler-removed CORRECTED |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
02/01/2013 | Inspection | 10 B- Bare wood surfaces in kitchen due to renovations as well as bare wood shelving in dry storage area. Not easily cleanable.
12D- One toilet in women's room in disrepair. Scheduled for repair.
12 E- Toilett paper outside of dispenser in both restrooms. |
- Improperly functioning on-site sewage disposal system, improper
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
01/31/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/14/2013 | Inspection | |
| No violation noted during this evaluation. | 01/03/2013 | Inspection | |
| No violation noted during this evaluation. | 12/06/2012 | Inspection | |
| No violation noted during this evaluation. | 11/27/2012 | Inspection | |
| No violation noted during this evaluation. | 11/19/2012 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
- Non food contact surfaces of equipment not clean
|
10/22/2012 | Inspection | |
| No violation noted during this evaluation. | 09/12/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
06/13/2012 | Inspection | 8A--Food stored in the walk-in cooler and in the basement found on milk crates and pallets and shelving aprroximately 2 inches off of the floor.
11D--Interior surfaces of walk-iin cooler and walk-in gasket are found to have minor bacterial growth. |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
05/25/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
05/09/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
05/02/2012 | Inspection | |
| No violation noted during this evaluation. | 04/26/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/06/2012 | Inspection | |
| No violation noted during this evaluation. | 03/07/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
03/06/2012 | Inspection | |
| No violation noted during this evaluation. | 03/05/2012 | Inspection | |
| No violation noted during this evaluation. | 02/07/2012 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
02/06/2012 | Inspection | 4A-at time of inspection inspector found a metal shelving unit used forchemical storage located next to food storage (chemicals such as bleach, sos pads, detergents stored next to and touching saltine crackers boxes) general manager removed chemicals to locked storage area and corrected |
| No violation noted during this evaluation. | 12/12/2011 | Inspection | |
| No violation noted during this evaluation. | 12/05/2011 | Inspection | |
| No violation noted during this evaluation. | 12/01/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/02/2011 | Inspection | |
| No violation noted during this evaluation. | 10/24/2011 | Inspection | |
| No violation noted during this evaluation. | 08/19/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
|
06/02/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/20/2011 | Inspection | |
| No violation noted during this evaluation. | 03/17/2011 | Inspection | |
| No violation noted during this evaluation. | 03/10/2011 | Inspection | |
| No violation noted during this evaluation. | 02/25/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
02/09/2011 | Inspection | 10B--Rubber gasket on door of True Refrigerator Unit in kitchen is torn. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
02/04/2011 | Inspection | 2c- at time of inspection, this inspector found 1/2 flat of raw eggs stored over bags of onions in walk in cooler. Staff moved eggs and corrected.
10b- bare wood on shelving in walk in cooler with water dispenser is not smooth and easily cleanable.
15b- some light shields missing in basement storage |
| No violation noted during this evaluation. | 12/06/2010 | Inspection | |
| No violation noted during this evaluation. | 11/18/2010 | Inspection | |
| No violation noted during this evaluation. | 11/17/2010 | Inspection | |
| No violation noted during this evaluation. | 11/15/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/26/2010 | Inspection | 8A Grapes not under sneeze guard on dessert counter-grapes moved CORRECTED
8E Thermometer in walkin cooler not accurate read 27 dF actual temp. 42 dF
15B Two lightshields missing from fixtures in basement storage room |
| No violation noted during this evaluation. | 07/12/2010 | Inspection | |
| No violation noted during this evaluation. | 07/08/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
05/18/2010 | Inspection | 8E - No thermometer in white upright thermometer. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
04/20/2010 | Inspection | |
| No violation noted during this evaluation. | 03/29/2010 | Inspection | |
| No violation noted during this evaluation. | 03/25/2010 | Inspection | |
| No violation noted during this evaluation. | 03/22/2010 | Inspection | |
| No violation noted during this evaluation. | 02/08/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
02/02/2010 | Inspection | 15B Lights in chest freezers in basement are burned out |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
01/07/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
12/02/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 12/01/2009 | Inspection | |
| No violation noted during this evaluation. | 11/23/2009 | Inspection | |
| No violation noted during this evaluation. | 11/19/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
11/12/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/14/2009 | Inspection | 8a- pieces of cake not under sneeze guard |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/05/2009 | Inspection | 8E - white refrigerator and upright freezer need thermometer. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Insects, rodents present
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
05/12/2009 | Inspection | |
| No violation noted during this evaluation. | 04/09/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
04/02/2009 | Inspection | |
| No violation noted during this evaluation. | 03/12/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 03/09/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
02/18/2009 | Inspection | 2C Several cartons of eggs found stored above ready to eat produce in walkin cooler-eggs moved to bottom shelf CORRECTED
15B Dust accumulation on fan cover in walkin cooler |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/06/2009 | Inspection | 15A--Kitchen floor has torn tile and missing tile. Repeat Violation
15B--Light shields in kitchen are missing end caps. Repeat Violation |
| No violation noted during this evaluation. | 12/04/2008 | Inspection | |
| No violation noted during this evaluation. | 12/02/2008 | Inspection | |
| No violation noted during this evaluation. | 08/28/2008 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/12/2008 | Inspection | 6a+6b- at time of inspection, temped chicken patties on line and found them to be 127dF in unit less than 2 hours and were reheated to 165dF. Also found carrots on line temped at 130dF in unit , less than 2 hours and reheated by cook. Temped water in steam tableand found it to be 130dF and water level was too low also setting was too low and dial was turned from 3 to 5
2e- temperatures are not being monitored on hot hold line corrected
15a- floors in walk in cooler are rusty
15b- light shields are missing in basement dry storage corrected |
| No violation noted during this evaluation. | 04/10/2008 | Inspection | |
| No violation noted during this evaluation. | 04/09/2008 | Inspection | |
| No violation noted during this evaluation. | 04/04/2008 | Inspection | |
| No violation noted during this evaluation. | 03/13/2008 | Inspection | |
| No violation noted during this evaluation. | 02/21/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
02/13/2008 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/06/2008 | Inspection | 1D Found one can of kidney beans with a sharp dent stored on shelf in dry storage area. Corrected, manager removed can for isposal
2C Raw eggs were found in cooler stored above cupcakes. Corrected, kitchen manager moved egggs to bottom shelf
2E Food testing thermometers available read 20 dF. Inspector's calibrated thermometer read 70 dF. Corrected, manager obtained a new thermometer.
5A Cheese stored on buffet line was 70 dF at 12:15 PM. Cheese was placed on line at 11:10 according to worker. Cheese is stored next to steam hot hold unit, on ice, but can't keep 45 dF or below.
8A Found onions stored on floor of walk-in cooler - corrected
11B Terry cloth towels used as wipe cloths and hand towels found on countertop |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/05/2008 | Inspection | 12D: Restrooms are dirty. Ladies restroom stall has no toilet paper.
15A: Floor in kitchen area worn in several spots. Not smooth and easily cleanable.
15B: Lights are missing endcaps near freezer end of kitchen. |
| No violation noted during this evaluation. | 11/29/2007 | Inspection | |
| No violation noted during this evaluation. | 04/25/2007 | Inspection | |
| No violation noted during this evaluation. | 03/26/2007 | Inspection | |
| No violation noted during this evaluation. | 03/15/2007 | Inspection | |
| No violation noted during this evaluation. | 02/22/2007 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/06/2007 | Inspection | 12c- handle on toilet in lady's restroom leaks when flushed |
| No violation noted during this evaluation. | 01/12/2007 | Inspection | |
| No violation noted during this evaluation. | 12/28/2006 | Inspection | |
| No violation noted during this evaluation. | 11/30/2006 | Inspection | |
| No violation noted during this evaluation. | 08/10/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/19/2006 | Inspection | Milk in refrigerator walk-in at between 72oF and 79o F.Corrected by discarding. (Power outage since 7/17/06 2:30pm=43 hrs)
cheeses-swiss- and shell eggs- at between 79oF to 83oF in walk-in refrigerator.Corrected by discarding. |
| No violation noted during this evaluation. | 03/30/2006 | Inspection | |
| No violation noted during this evaluation. | 03/20/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 03/16/2006 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/22/2006 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
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02/16/2006 | Inspection | 1B - hose above ice machine does not have back flow preventer on it. corrected as of 3/20/06
4A - bottles of cleaners not labeled for contents and not in original containers- found to be pine sol, sanitizer, and ammonia labeled and corrected
8A - no sneeze guard on line
11B - wipe clothes are not stored in sanitizing bucket
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| No violation noted during this evaluation. | 01/20/2006 | Inspection | |
| No violation noted during this evaluation. | 01/18/2006 | Inspection | 12 D- TOILET FACILITY INACCESSIBLE TO PATRONS. FACILITY HAS 30 SEATS.
12 E- NO EMPLOYEE HANDWASHING SIGNS POSTED AT HANDSINKS. (CORRECTED)
8E - NO THERMOMETER IN SMALL WHITE REFRIGERATOR (CORRECTED) |
| No violation noted during this evaluation. | 12/13/2005 | Inspection | |
| No violation noted during this evaluation. | 12/01/2005 | Inspection | |
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