No violation noted during this evaluation. | 09/14/2015 | Inspection | All food temperatures, as taken with DOH thermepen were in the acceptable range. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/12/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2013 | Inspection | Discussed preparing potentially hazardous foods in advance of event. Cooling, reheating and hot holding. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/06/2012 | Inspection | |
No violation noted during this evaluation. | 09/19/2011 | Inspection | |
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