Winner's Circle Restaurant, 3293 State Hwy 5, Fonda, NY 12068 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WINNER'S CIRCLE RESTAURANT
Address: 3293 State Hwy 5, Fonda, NY 12068
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/13/2015InspectionGlove usage noted, cooler temps ok, storage ok, hot holding ok.
No violation noted during this evaluation. 03/12/2015InspectionNo violations. Noted: Appropriate hot/cold holding temperatures. Gloves/coolers/freezers ok. Hood, thermometers,restrooms, ice machine ok. Dishwasher ok.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/03/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/02/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/05/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/17/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/24/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/14/2010Inspection
No violation noted during this evaluation. 06/18/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/18/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/22/2008Inspection
No violation noted during this evaluation. 12/07/2007Inspection
No violation noted during this evaluation. 01/30/2007Inspection
No violation noted during this evaluation. 09/28/2006Inspection
No violation noted during this evaluation. 02/09/2006Inspection

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