No violation noted during this evaluation. | 06/18/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
09/24/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
08/03/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
09/29/2011 | Inspection | |
|
09/16/2010 | Inspection | |
No violation noted during this evaluation. | 05/28/2009 | Re-Inspection | |
- Improper thawing procedures used
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
05/08/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/28/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Woodcleft Crab Shack, 150 Woodcleft Avenue, Freeport, NY 11520 »